Grilled Stone Fruit

Delicious and simple summer dessert or sweet salad!  

Ingredients:

6 Stone Fruits (Peaches, Nectarine and/or Plums)

2 tablespoons of balsamic vinegar

1-2 tablespoons of brown sugar

½ cup of marzipan cheese or vanilla gelato (optional)

Directions:

Cut fruit in half and take out the pits. Sprinkle brown sugar over fruit. Grill on medium heat for approximately 4-5 minutes each side until fruit is soft.  Place on platter, drizzle with balsamic vinegar, and serve with goat cheese or vanilla gelato. Or slice fruit, drizzle with balsamic vinegar and serve on a salad.  

Serving for 8

Recipes complementary from Chef Jodi Abel, cookbook author, chef and owner of LaJollaCooks4U.

Lajollacooks4u is a unique cooking event company and specializes in team building cooking programs and special events cooking parties. Chef Jodi has California Cuisine recently released virtual cooking programs and

Chef Jodi specializes in California cuisine and likes to use what is fresh and in season seasons  and grown locally. She is a big fan of our farm boxes. For more information on her California Cuisine Cookbook, cooking programs and recipes please visit her website www.lajollacooks4u.com