You will absolutely love this simple but delicious recipe. It takes carrots to another level. Make more because they will disappear so quickly!
Ingredients:
- 5 - 8 carrots peeled and sliced into thin rings
- 2 -3 Tablespoons sunflower or vegetable oil
- Salt to taste
Directions:
- Heat a large sauté pan.
- Add vegetable oil once pan is heated. This will help the oil distribute evenly.
- Heat oil for a minute and then add carrot chips.
- Sprinkle a little bit of salt and sauté until carrots are nice and crispy.
- Line a baking tray with paper towels and place cooked carrots on paper towels to drain the excess oil.
Serves 3 - 4
Recipes complementary from Chef Jodi Abel, cookbook author, chef and owner of LaJollaCooks4U.
Lajollacooks4u is a unique cooking event company and specializes in team building cooking programs and special events cooking parties. Chef Jodi has California Cuisine recently released virtual cooking programs and
Chef Jodi specializes in California cuisine and likes to use what is fresh and in season seasons and grown locally. She is a big fan of our farm boxes. For more information on her California Cuisine Cookbook, cooking programs and recipes please visit her website www.lajollacooks4u.com.