Ingredients:
- Any vegetables from your Yasukochi Family Farm Box (I use zucchini, mushrooms, onions, broccoli, and bell peppers.)
- Eggs
- Mrs. Dash Table Blend
- Salt & Pepper
- Cheese of your preference
Directions:
- Finely chop your favorite veggies.
- Sauté in a small non-stick skillet, in olive oil until soft.
- Beat two eggs.
- Pour over top.
- Sprinkle with Mrs Dash table blend, salt and pepper (or any other seasoning you prefer)
- When the egg is almost cooked through, sprinkle with grated cheese.
- When the cheese is melted slide it out of the pan and serve.
- Top with salsa, sour cream or cilantro, as you like.
- Optional: add bacon or ham during the veggie sauté.
Chef Mary is a Yasukochi Family Farm box customer, feel free to send us your recipes at yasukochifamilyfarms@gmail.com and we would be happy to share with our family!