This is s perfect summer salad, light and fresh and the spiced nuts add the perfect blend of sweet and spicy! You can substitute the mango with peached, nectarines and oranges in the winter.
Salad
3 cups baby greens
1 large mango, diced
1 large avocado, diced
1 cup crumbled blue cheese
½ cup spiced nuts
Directions
Place greens on large serving platter. Add mango, avocado and sprinkle with blue cheese
Citrus Vinaigrette
1-Tablespoon Dijon mustard
2 Tablespoons honey
2 Tablespoons citrus vinegar or juice
1 Tablespoon grated purple onion
½ cup olive oil
Directions
In a small bowl whisk mustard, honey and vinegar together, slowly drizzle in olive oil and whisk until well blended. Add grated onion and mix well; pour over salad and toss together.
Serves 4
Recipes complementary from Chef Jodi Abel, cookbook author, chef and owner of LaJollaCooks4U.
Lajollacooks4u is a unique cooking event company and specializes in team building cooking programs and special events cooking parties. Chef Jodi has California Cuisine recently released virtual cooking programs and
Chef Jodi specializes in California cuisine and likes to use what is fresh and in season seasons and grown locally. She is a big fan of our farm boxes. For more information on her California Cuisine Cookbook, cooking programs and recipes please visit her website www.lajollacooks4u.com.