Half Recipe
You can serve this in individual ramekins or in large baking dish! Its up to you! Feel free to use any fresh fruit you like, nectarines and some berries or a berry crisp all so delicious!
Filling
- 5 peaches, cut into small bite sized pieces
- 1 lemon, zest and juiced
- 2 Tablespoons sugar
- 2 Tablespoons Carnstarch
Topping
- ¼ and 2 Tablespoons cup flour
- ¼ cup rolled oats
- ¼ cup sliced almonds
- ¼ teaspoon baking powder
- pinch of salt
- 2 Tablespoons and 2 teaspoons brown sugar, packed
- 2 ounces unsalted, soften butter cut into cubes
Mousse
- 4 ounces light cream cheese, soften
- 2 ounces goat cheese, soften
- 2 Tablespoons cup granulated sugar
- ½ Tablespoon milk
- ½ vanilla bean, split and seed scraped
- 1/2 teaspoon vanilla extract
Directions
Preheat oven to 375 degrees
In a large bowl toss berries together. Add ½ cup brown sugar, lemon juice and zest flour and gently toss to combine. Transfer to 9-inch baking dish or 6, 4-inch ramekins.
Make the topping: In a large bowl, combine flour, oats, almonds, sugar, baking powder and salt. Using a pastry knife cut in cubes of butter. Toss all ingredients until you have a crumble.
Sprinkle topping evenly over berries and bake for 30 – 40 minutes until top is brown and bubbling. Transfer to wire rack and let cool about 30 minutes
Make the mousse: In a large bowl add soften cream cheese, goat cheese, sugar, vanilla seeds and extract. Using a hand mixer, beat all ingredients and add milk until light and airy. Cover bowl and refrigerate. Serve on top of berry crisp
6 -8 servings
Recipes complementary from Chef Jodi Abel, cookbook author, chef and owner of LaJollaCooks4U.
Lajollacooks4u is a unique cooking event company and specializes in team building cooking programs and special events cooking parties. Chef Jodi has California Cuisine recently released virtual cooking programs and
Chef Jodi specializes in California cuisine and likes to use what is fresh and in season seasons and grown locally. She is a big fan of our farm boxes. For more information on her California Cuisine Cookbook, cooking programs and recipes please visit her website www.lajollacooks4u.com.