Ingredients:
- 1 bunch of asparagus, with ends snapped off
- 1 tablespoon olive oil
- 1 tablespoon lemon zest
- 1 teaspoon minced garlic
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon coarse black pepper or 1/4 teaspoon red chili flakes
Directions:
Toss asparagus with olive oil, add lemon zest, minced garlic, salt and pepper and roast at 400 degrees for 10 to 15 minutes or grill
Recipes complementary from Chef Jodi Abel, cookbook author, chef and owner of LaJollaCooks4U.
Lajollacooks4u is a unique cooking event company and specializes in team building cooking programs and special events cooking parties. Chef Jodi has California Cuisine recently released virtual cooking programs and
Chef Jodi specializes in California cuisine and likes to use what is fresh and in season seasons and grown locally. She is a big fan of our farm boxes. For more information on her California Cuisine Cookbook, cooking programs and recipes please visit her website www.lajollacooks4u.com.