Ingredients:
- 3 squash, sliced lengthwise
- 6 green onion, trimmed and ends cut off
- 1 Tablespoon olive oil
- 1 teaspoon brown or yellow mustard seeds
- 1 teaspoon cumin
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon coarse ground pepper
Directions:
Place sliced squash pieces and scallions on a baking sheet and toss with olive oil.
In a small bowl, mix together mustard seed, cumin, salt and ground pepper. Sprinkle heavily on squash and onions. Grill until desired doneness probably around 8 to 10 minutes or roast.
Recipes complementary from Chef Jodi Abel, cookbook author, chef and owner of LaJollaCooks4U.
Lajollacooks4u is a unique cooking event company and specializes in team building cooking programs and special events cooking parties. Chef Jodi has California Cuisine recently released virtual cooking programs and
Chef Jodi specializes in California cuisine and likes to use what is fresh and in season seasons and grown locally. She is a big fan of our farm boxes. For more information on her California Cuisine Cookbook, cooking programs and recipes please visit her website www.lajollacooks4u.com.