I buy the bags of cauliflower rice from Trader Joe’s but you can certainly take a fresh cauliflower and grind in a food processor! And use an assortment of fresh veggies of your choice.
Ingredients
- 2 Tablespoons vegetable oil
- 5 green onions, sliced
- 2 teaspoons fresh garlic, minced
- 1 cup mushrooms, sliced
- 1 cup, snow peas
- 1 cup celery, chopped
- 1 cup bean sprouts
- 3 cups cauliflower rice
- 2 Tablespoons soy sauce
- 1 egg
Directions
Too make your own cauliflower rice, Rinse cauliflower and dry. Cut into florets and pulse in your food processor until rice consistency. Store in plastic container until ready to use.
In a large sauté pan heat oil. Add green onions and garlic and sauté a couple of minutes. Add other veggies and sauté for a few minutes. Add cauliflower rice and soy sauce and sauté until rice is soft and tender. Make a hole in the middle of the pan, add egg and scramble.
If you like spicy you can add sriracha sauce or pepper.
Serve warm.
Recipes complementary from Chef Jodi Abel, cookbook author, chef and owner of LaJollaCooks4U.
Lajollacooks4u is a unique cooking event company and specializes in team building cooking programs and special events cooking parties. Chef Jodi has California Cuisine recently released virtual cooking programs and
Chef Jodi specializes in California cuisine and likes to use what is fresh and in season seasons and grown locally. She is a big fan of our farm boxes. For more information on her California Cuisine Cookbook, cooking programs and recipes please visit her website www.lajollacooks4u.com.