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Chef Jodi’s Sautéed Spinach with Mushrooms Purple Onion and Feta

Chef Jodi, Recipes

Ingredients

4 cups fresh spinach

1 cup sliced mushrooms

½ cup sliced purple onion

2 Tablespoons olive oil

½ cup crumbled feta cheese

Directions

In a large sauté pan heat olive oil, add onion sauté until translucent  and mushroom and sauté until soft, add spinach and sauté until slightly wilted.

 Add feta cheese and serve.

    Recipes complementary from Chef Jodi Abel, cookbook author, chef and owner of LaJollaCooks4U.

    Lajollacooks4u is a unique cooking event company and specializes in team building cooking programs and special events cooking parties. Chef Jodi has California Cuisine recently released virtual cooking programs and

    Chef Jodi specializes in California cuisine and likes to use what is fresh and in season seasons and grown locally. She is a big fan of our farm boxes. For more information on her California Cuisine Cookbook, cooking programs and recipes please visit her website www.lajollacooks4u.com.