Ingredients:
- 8 to 10 carrots, peeled and sliced lengthwise in quarters
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon cinnamon
- 1 tablespoon cumin
- 1/2 teaspoon salt
Directions:
Preheat oven to 400°
Place sliced carrots on a baking sheet and toss with olive oil and lime juice. Mix cinnamon, cumin and salt in a small bowl and sprinkle heavily on carrots. Roast 20 minutes or more until tender.
You can also grill if you prefer.
Recipes complementary from Chef Jodi Abel, cookbook author, chef and owner of LaJollaCooks4U.
Lajollacooks4u is a unique cooking event company and specializes in team building cooking programs and special events cooking parties. Chef Jodi has California Cuisine recently released virtual cooking programs and
Chef Jodi specializes in California cuisine and likes to use what is fresh and in season seasons and grown locally. She is a big fan of our farm boxes. For more information on her California Cuisine Cookbook, cooking programs and recipes please visit her website www.lajollacooks4u.com.