Farm Fresh Stir Fry

Inspired by fresh produce from my weekly Farm Box

Ingredients:

2 Tablespoons Roasted Sesame Seed Oil

2 cups Napa cabbage, Sliced into thin strips

2- 3 bunches Bok choy, washed and leafs separated

½ pound Shiitake mushrooms, sliced

1 bunch Asparagus – end snap off cut stalk into 3 thirds

1 Tablespoon fresh ginger -chopped

2 teaspoons garlic- chopped

roasted Sesame seeds

½ teaspoon Red Chili flakes 

1 teaspoon Course sea salt or 1 tablespoon of soy or Braggs Amino Acids

Directions:

Heat large sauté pan and add 2 tablespoons of roasted sesame seed oil.

Add asparagus, mushrooms, Napa Cabbage, and bok choy. Add chopped ginger and garlic and sauté until vegetables become soft. Add chili flakes and salt or soy sauce and sauté vegetables until the desired doneness.

I like my vegetables crispy.

Serves 4

Recipes complementary from Chef Jodi Abel, cookbook author, chef and owner of LaJollaCooks4U.

Lajollacooks4u is a unique cooking event company and specializes in team building cooking programs and special events cooking parties. Chef Jodi has California Cuisine recently released virtual cooking programs and

Chef Jodi specializes in California cuisine and likes to use what is fresh and in season seasons  and grown locally. She is a big fan of our farm boxes. For more information on her California Cuisine Cookbook, cooking programs and recipes please visit her website www.lajollacooks4u.com