Grilled Vegetables

You can use any variety of Vegetable you want. Eggplant, fennel and carrots are also delicious.

Ingredients: 

1 bunch asparagus

3 zucchinis slices ½ inch thick

1 red pepper sliced in rings

1 yellow pepper sliced in rings

1 purple onion sliced in rings

1 cup sliced mushrooms

3 Tablespoons olive oil

2 Tablespoons balsamic vinegar

Salt and ground pepper to taste

Directions:

Put sliced veggies in bowl and toss with olive oil, vinegar and salt and pepper

Place on heated grill, turn after 5 minutes remove from grill when done

You of course can use any other vegetables of your choice, eggplant, asparagus etc.

You can also add ½ teaspoon of red chili pepper if you want a bit of a kick!!

Serves 4

Recipes complementary from Chef Jodi Abel, cookbook author, chef and owner of LaJollaCooks4U.

Lajollacooks4u is a unique cooking event company and specializes in team building cooking programs and special events cooking parties. Chef Jodi has California Cuisine recently released virtual cooking programs and

Chef Jodi specializes in California cuisine and likes to use what is fresh and in season seasons  and grown locally. She is a big fan of our farm boxes. For more information on her California Cuisine Cookbook, cooking programs and recipes please visit her website www.lajollacooks4u.com