Goat Cheese Mousse

This is so fabulous! I serve it with fruit crisps, berry parfaits,  fresh strawberries, the possibilities are endless!

Ingredients:

8 ounces light cream cheese, soften

4 ounces goat cheese, soften

¼ cup granulated sugar

1 Tablespoon milk

1 vanilla bean, split and seed scraped

1 teaspoon vanilla extract

Directions:

Make the mousse: In a large bowl add softened cream cheese, goat cheese, sugar, vanilla seeds and extract. Using a hand mixer, beat all ingredients and add milk until light and airy. Cover bowl and refrigerate. Serve on top of berry crisp or with fresh berries….

Recipes complementary from Chef Jodi Abel, cookbook author, chef and owner of LaJollaCooks4U.

Lajollacooks4u is a unique cooking event company and specializes in team-building cooking programs and special events cooking parties. Chef Jodi recently released virtual cooking programs.

Chef Jodi specializes in California cuisine and likes to use what is Fresh and in season season and grown locally. She is a big fan of our farm boxes. For more information on her cooking programs and recipes please visit her website www.lajollacooks4u.com