Sometimes easiest is the best. With tomatoes so abundant and fresh and ripe and juicy and delicious this is the best!
Ingredients:
- 1 pound fresh tomatoes of all sizes and colors whatever you have in your fridge
- 2 tablespoons balsamic vinegar
- 1 Tablespoon fresh basil, chiffonade
Directions:
- Roughly chopped tomatoes and place in a nice serving bowl.
- Toss with balsamic vinegar and sprinkle with the basil.
Recipes complementary from Chef Jodi Abel, cookbook author, chef and owner of LaJollaCooks4U.
Lajollacooks4u is a unique cooking event company and specializes in team building cooking programs and special events cooking parties. Chef Jodi has California Cuisine recently released virtual cooking programs and
Chef Jodi specializes in California cuisine and likes to use what is fresh and in season seasons and grown locally. She is a big fan of our farm boxes. For more information on her California Cuisine Cookbook, cooking programs and recipes please visit her website www.lajollacooks4u.com.